Food Preparation Associate

1 week ago


Orange, California, United States Spire Hospitality Full time

Overview:
Join our dedicated culinary team at Spire Hospitality, where we pride ourselves on delivering exceptional dining experiences. As a key member of our kitchen staff, you will play an integral role in ensuring that our guests enjoy delicious and visually appealing meals.

Location:
Our property is conveniently situated near popular attractions, providing easy access for both guests and staff.

Position Summary:
As a Line Cook, you will be responsible for the preparation and presentation of high-quality dishes in accordance with established recipes and guest preferences. Your culinary skills will contribute to creating memorable dining experiences that guests will cherish.

Key Responsibilities:

  • Prepare and cook dishes according to standard recipes or specific guest requests.
  • Maintain proper food storage and portion control to ensure quality and minimize waste.
  • Monitor inventory levels and assist with timely reordering of supplies.
  • Ensure cleanliness and organization of kitchen and food preparation areas.
  • Adhere to all health and safety regulations to maintain a safe working environment.

Compensation:
$22 per hour

Physical Requirements:

  • Ability to lift and carry items weighing up to 50 lbs.
  • Capability to stand for extended periods.
  • Manual dexterity to operate kitchen equipment effectively.

Qualifications:
Education:

  • High school diploma or equivalent.
  • Culinary training or apprenticeship preferred.
Experience:
  • At least one year of cooking experience in a hotel or similar environment.
  • Food Handler Certification required.

Spire Hospitality is an Equal Opportunity Employer, committed to creating a diverse and inclusive workplace.



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