Food Preparation Associate
1 week ago
Overview:
Join our dedicated culinary team at Spire Hospitality, where we pride ourselves on delivering exceptional dining experiences. As a key member of our kitchen staff, you will play an integral role in ensuring that our guests enjoy delicious and visually appealing meals.
Location:
Our property is conveniently situated near popular attractions, providing easy access for both guests and staff.
Position Summary:
As a Line Cook, you will be responsible for the preparation and presentation of high-quality dishes in accordance with established recipes and guest preferences. Your culinary skills will contribute to creating memorable dining experiences that guests will cherish.
Key Responsibilities:
- Prepare and cook dishes according to standard recipes or specific guest requests.
- Maintain proper food storage and portion control to ensure quality and minimize waste.
- Monitor inventory levels and assist with timely reordering of supplies.
- Ensure cleanliness and organization of kitchen and food preparation areas.
- Adhere to all health and safety regulations to maintain a safe working environment.
Compensation:
$22 per hour
Physical Requirements:
- Ability to lift and carry items weighing up to 50 lbs.
- Capability to stand for extended periods.
- Manual dexterity to operate kitchen equipment effectively.
Qualifications:
Education:
- High school diploma or equivalent.
- Culinary training or apprenticeship preferred.
- At least one year of cooking experience in a hotel or similar environment.
- Food Handler Certification required.
Spire Hospitality is an Equal Opportunity Employer, committed to creating a diverse and inclusive workplace.
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