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Food Service Attendant
2 months ago
**Job Summary:**
We are seeking a skilled Food Service Attendant to join our Dietary Department team at St. Joseph Hospital Orange. As a key member of our food service team, you will be responsible for providing exceptional customer service, preparing and serving food, and maintaining a clean and safe working environment.
**Key Responsibilities:**
- Prepare and serve food according to standardized recipes and portion control guidelines.
- Take orders and serve food in a timely and attractive manner.
- Clean and sanitize food service equipment and maintain a safe and clean working environment.
- Stock and maintain adequate supplies of food, utensils, and condiments.
- Perform cashier duties, including operating a cash register and handling customer transactions.
**Requirements:**
- 6 months of experience in food handling and cashiering in a food service setting.
- Knowledge of cleanliness and sanitation standards.
- Good verbal and visual skills to read labels, take and record temperatures, and read recipes.
- Ability to speak, read, and understand for job-related duties.
- Customer service skills.
**What We Offer:**
St. Joseph Hospital provides a unique environment where healthcare professionals can grow both spiritually and professionally. We offer a competitive salary and benefits package, as well as opportunities for professional development and advancement.
**Equal Employment Opportunity:**
St. Joseph Hospital is an equal employment opportunity employer and complies with applicable federal and state laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.