Food and Beverage Operations Manager

2 weeks ago


Hilton Head, South Carolina, United States Long Cove Club Full time
Food and Beverage Manager Opportunity

We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Long Cove Club. As a key member of our hospitality team, you will be responsible for overseeing the daily food and beverage service, ensuring a high level of hospitality and member satisfaction.

Key Responsibilities:

  • Lead daily pre-service meetings to ensure seamless service
  • Supervise team member performance and provide coaching and feedback
  • Collaborate with the Clubhouse Manager, Director of Food and Beverage, and Executive Chef to maintain our standard of excellence
  • Assist in recruiting and training team members to meet our high standards for service, menu knowledge, and hospitality
  • Manage the operational side of the F&B department, including POS system updates, team member scheduling, and daily reporting

Requirements:

  • At least two years of F&B management experience in a fine dining restaurant, private club, or resort
  • Hands-on leadership style with a keen eye for detail
  • Experience with team member training and supervision
  • Jonas POS knowledge and a food handler's certificate preferred

What We Offer:

  • Complimentary team member meals
  • Limited golf privileges and pro shop discounts
  • 401(k) with up to a 6% employer match (after 6 months)
  • Team Member of the Quarter and Team Member of the Year awards
  • Frequent team member appreciation events
  • A holiday fund
  • Medical, dental, and vision insurance with competitive rates
  • 100% company-paid life insurance, short and long-term disability, and voluntary life insurance

We are looking for a professional who embodies the spirit of hospitality, is highly organized, and thrives in a collaborative environment. If you are passionate about creating memorable dining experiences, we would love to hear from you.



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