Culinary Operations Specialist

3 days ago


Santa Monica, California, United States Santa Monica Erewhon Full time
About the Role

We are seeking a skilled Line Cook to join our team at Santa Monica Erewhon. As a key member of our culinary operations, you will play a vital role in ensuring the smooth running of our cafe.

Key Responsibilities
  • Assist in preparing and cooking various food items offered by the Erewhon Cafe, adhering to quality standards and portion control.
  • Perform opening, closing, and side work duties as instructed by the Culinary Manager.
  • Complete end-of-day inventory and other opening/closing duties in accordance with company checklists and procedures.
  • Maintain proper food temperatures and store food correctly.
  • Responsible for maintaining a clean and sanitized work area, equipment, and coolers.
  • Assist the Culinary Team with incoming received orders and store accordingly.
  • Ability to operate basic kitchen equipment.
  • Responsible for following proper knife safety procedures.
Requirements
  • Minimum of 6-12 months Culinary/Kitchen experience.
  • Ability to clearly communicate with Team members.
  • Must be able to stand for long periods of time and lift 30lbs. on a regular basis.
  • Must be flexible to work nights and weekends based on business needs.
  • Must be 18 years of age or provide proof of work permit.
About Erewhon

Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.


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