Culinary Specialist

3 days ago


Santa Ana, California, United States Pacific Hospitality Group Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Pacific Hospitality Group. As a Culinary Specialist, you will be responsible for preparing and cooking a variety of dishes, including soups, meats, vegetables, and other food items. You will also be responsible for maintaining a clean and organized kitchen, as well as adhering to food safety and sanitation standards.

Key Responsibilities
  • Prepare and cook a variety of dishes, including soups, meats, vegetables, and other food items.
  • Maintain a clean and organized kitchen, including cleaning and sanitizing equipment, wares, walls, and floors.
  • Adhere to food safety and sanitation standards, including proper food handling and storage procedures.
  • Assist in controlling all food products, leftovers, waste, and refrigeration organization.
  • Perform other duties as assigned by management.
Requirements
  • One-year prior food prep experience required.
  • Culinary degree or training desired.
  • Possess advanced knowledge of food preparation, professional cooking, and knife handling skills.
  • Ability to read and comprehend simple instructions, recipes, short correspondence, and memos.
What We Offer

We offer a competitive hourly rate and a positive work environment. If you are a motivated and skilled culinary professional, we encourage you to apply for this exciting opportunity.


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