Assistant General Manager

6 days ago


South San Francisco, California, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Assistant General Manager to join our team at Compass Group, North America. As a key member of our management team, you will be responsible for maintaining the account and ensuring that all operations are running smoothly and efficiently.

Key Responsibilities:
  • Carry out supervisory responsibilities in accordance with company policies and applicable laws.
  • Interview, hire, train, and coach employees and managers.
  • Participate in employee meetings and training programs.
  • Maintain food cost while ensuring quality standards.
  • Manage purchasing and inventory controls.
  • Be knowledgeable on HACCP controls and proper storage and use of food.
  • Perform related duties and special projects as assigned.
Preferred Qualifications:
  • Bachelor's degree or equivalent professional experience.
  • Five to seven years of upscale food service experience, including one year of multi-unit management.
  • Excellent leadership and organizational skills, flexible and adaptable to constant changes.
  • Supervisory, scheduling, training, and coaching skills.
  • Effective problem-solving and conflict management skills.
  • Ability to multi-task and stay on task with constant interruptions.
  • Monitor food purchasing, food costs, preparation, production, and inventory control.
  • Prepare and monitor budgets, flash reports, financial targets, and forecasts.
  • Menu planning in consultation with chefs.
  • Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
  • Must be knowledgeable on HACCP controls and proper storage and use of food.
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Review work procedures and operational problems to determine ways to improve service, performance, and/or safety.
  • Excellent communication skills, both written and verbal.
  • Exceptional business etiquette and client relations.
  • Manage time effectively and prioritize tasks to meet deadlines.
  • Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint.
  • Strong catering experience required.
  • ServSafe or Department of Health certification a plus.


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