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Assistant General Manager

2 months ago

South San Francisco, California, United States Compass Group Careers Full time
Job Description

Job Title: Assistant General Manager

Job Summary:

As an Assistant General Manager at Compass Group Careers, you will play a key role in maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations.

Key Responsibilities:

  • Supervise and manage a team of employees to ensure excellent customer service and high-quality food preparation.
  • Conduct safety, sanitation, and maintenance programs to ensure a clean and safe working environment.
  • Maintain excellent relationships with employees, guests, and clients, as well as other departments within the operation.
  • Develop and implement strategies to promote the professional growth and development of the entire team.
  • Foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
  • Manage food cost while ensuring quality standards, and perform related duties and special projects as assigned.

Requirements:

  • Bachelor's degree in Hospitality, Food Service, or related field preferred.
  • Five to seven years of upscale food service experience, including one year of multi-unit management.
  • Excellent leadership and organizational skills, flexible and adaptable to constant changes.
  • Supervisory, scheduling, training, and coaching skills.
  • Effective problem-solving and conflict management skills.
  • Ability to multi-task and stay on task with constant interruptions.
  • Monitor food purchasing, food costs, preparation, production, and inventory control.
  • Prepare and monitor budgets, flash reports, financial targets, and forecasts.
  • Menu planning in consultation with chefs.
  • Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
  • Must be knowledgeable on HACCP controls along with proper storage and use of food.
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Review work procedures and operational problems to determine ways to improve service, performance, and/or safety.
  • Excellent communication skills, both written and verbal.
  • Exceptional business etiquette and client relations.
  • Manages time effectively and prioritizes tasks to meet deadlines.
  • Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint.
  • Strong catering experience required.
  • ServSafe or Department of Health certification a plus.

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer.