Assistant Culinary Leader
1 week ago
Position Title: Sous Chef
Starting Salary: $25.00 per hour
About Us
At Compass Group Careers, we are dedicated to delivering exceptional dining experiences. We are seeking a talented Sous Chef to enhance our culinary team and uphold our commitment to quality and service.
Company Background
Compass Group is a prominent player in the Food, Beverage, and Retail sectors, boasting over four decades of expertise. We operate in numerous venues, providing remarkable experiences that delight our guests.
Role Summary
The Sous Chef is a pivotal figure within our culinary team, responsible for guiding and mentoring staff to ensure outstanding food quality and guest satisfaction. This role requires a seasoned culinary professional with a deep-seated passion for hospitality and culinary arts.
Key Responsibilities
- Inspire and lead team members
- Implement operational enhancements
- Ensure adherence to quality and sanitation protocols
- Meet financial objectives
- Uphold culinary standards
- Oversee kitchen management practices
- Manage inventory and minimize food waste
- Provide training and mentorship to staff
- Facilitate team meetings and onboarding sessions
- Assist other locations as required
Qualifications and Skills
- Minimum of 2 years in culinary leadership roles
- Culinary degree is advantageous
- Proficient in computer applications
- Strong financial understanding
- Genuine passion for food and hospitality
- Excellent interpersonal abilities
If you are eager to elevate your culinary career and contribute to a team that prioritizes excellence, we encourage you to explore opportunities with Compass Group.
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