Senior Kitchen Manager

1 week ago

Berkeley, California, United States AccorHotel Full time
Job Overview

Company Overview:
At Accor, we are more than just a global leader in hospitality. We embrace individuality and provide opportunities that align with your unique personality. Our commitment to your growth and learning ensures that your work is meaningful, allowing you to explore endless possibilities within our organization.

Why Join Us:
We believe in doing what you love while caring for the world and challenging the conventional. #BELIMITLESS

Benefits:

  • Enjoy discounted rates on hotel accommodations and dining at our affiliated properties worldwide.
  • Access to comprehensive learning programs through our Academies to foster your professional development.
  • Opportunities to nurture your talents and advance within your location and globally.
  • Engage in impactful Corporate Social Responsibility initiatives, including Diversity, Equity, Inclusion, Planet 21, and WATCH.
Key Responsibilities

Reporting directly to the Executive Chef, your primary responsibilities will include:

  • Delivering exceptional, friendly, and proactive service to guests while collaborating with fellow team members.
  • Overseeing all kitchen operations in the absence of the Executive Chef.
  • Developing diverse food menus under the guidance of the Executive Chef.
  • Preparing daily market lists to ensure high-quality food procurement while adhering to budgetary constraints.
  • Collaborating with Storekeepers to maintain quality and inventory levels.
  • Working closely with other departments to coordinate function menus and meet client requirements.
  • Conducting daily briefings with Sous Chefs and kitchen staff.
  • Ensuring all kitchen personnel are informed of standards and expectations.
  • Maintaining open communication with Outlet Managers and Sous Chefs regarding guest feedback.
  • Balancing operational, administrative, and team needs effectively.
  • Ensuring proper staffing and scheduling in line with productivity standards.
  • Adhering to kitchen policies, procedures, and service standards.
  • Following all safety and sanitation protocols when handling food and beverages.
  • Performing additional duties as assigned.
Qualifications
  • Demonstrated leadership experience in the culinary sector is essential.
  • A diploma or certification in a culinary discipline is advantageous.
  • Proven expertise in cost management, including food, equipment, labor, and waste, to achieve sustainability and financial objectives.
  • Proficiency in Microsoft Windows applications is required.
  • Strong interpersonal and problem-solving skills.
  • Highly responsible and dependable.
  • Ability to thrive under pressure in a fast-paced environment.
  • Capability to work collaboratively as part of a team.
  • Focus on guest needs while maintaining composure and courtesy at all times.
Additional Information

Visa Requirements: Candidates must provide proof of eligibility to work in the United States.

Diversity & Inclusion Commitment:
We are dedicated to fostering an inclusive workplace and aim to attract, recruit, and promote diverse talent. Accor is an Equal Employment Opportunity Employer.

Salary Range: $95,000 to $125,000

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