Executive Chef

4 days ago


Berkeley, California, United States College Fresh, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at College Fresh, Inc. as a key member of our food service program. The successful candidate will be responsible for overseeing the entire food service operation, including menu planning, kitchen management, and staff supervision.

Key Responsibilities
  • Develop and implement menus that meet the highest quality and freshness standards
  • Manage kitchen operations, including inventory, ordering, and stock control
  • Supervise and train a team of culinary staff to ensure excellent customer service and food quality
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
  • Collaborate with the management team to achieve business objectives and improve customer satisfaction
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 2 years of experience in a senior culinary role, preferably in a fast-paced food service environment
  • Proven track record of menu planning, kitchen management, and staff supervision
  • Excellent leadership and communication skills
  • Ability to obtain and maintain a current Servsafe Food Protection Manager certificate
Benefits
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

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