Culinary and Nutrition Support Staff
2 weeks ago
Position Title: Food and Nutrition Service - Sub Worker
Position Type: Food Service/ Substitute
Location: Various Buildings
Classification: Sub Worker
Rate of Pay: $11.11/hr
Key Responsibilities:
- Assist in preparing service areas and portioning food items.
- Support the cleaning and storage of kitchen equipment, including garbage removal and sanitation of floors and tables.
- Help cooks with the assembly of intricate recipes as needed.
- Heat pre-packaged foods according to established guidelines.
- Utilize various food service equipment for preparation, serving, and cleanup tasks.
- Assist in managing food and supply costs through proper handling and storage techniques.
- Maintain high standards of sanitation, safety, production, service, and food quality.
- Communicate effectively with customers, vendors, and team members.
- Foster positive public relations with students, parents, faculty, and the community.
- Perform additional duties as assigned.
Physical Requirements:
The individual must be capable of standing for extended periods and walking throughout the day. The role may involve working in warm environments and requires manual dexterity for handling kitchen tools. The ability to lift materials weighing at least 46 pounds is necessary, and climbing stairs may be required.
Qualifications:
Applicants should possess a high school diploma or GED and demonstrate competence in the responsibilities outlined above.
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