Culinary Services Cook

2 weeks ago


Davenport, Iowa, United States Davenport Community Schools Full time
Position Overview:
As a Culinary Services Cook, you will play a vital role in our Food and Nutritional Services team, ensuring the preparation and presentation of high-quality meals for our students. This position involves working in a dynamic school kitchen environment where teamwork and communication are essential.

Key Responsibilities:
1. Prepare meals using standardized recipes and accepted culinary techniques.
2. Assist in setting up serving areas and portioning food items for service.
3. Support kitchen cleanliness and the proper storage of leftover food.
4. Operate kitchen equipment safely and conduct regular inspections for maintenance needs.
5. Help manage food and supply costs through effective stock rotation and portion control.
6. Uphold high standards of sanitation, safety, and food quality throughout the kitchen.
7. Collaborate effectively with team members and supervisors to ensure smooth operations.
8. Aid the manager and head cook in supervising Food Service staff.
9. Assist in ordering food and supplies as needed.
10. Maintain positive relationships with students, parents, faculty, and the community.
11. Plan and coordinate food production to meet service demands.
12. Keep accurate records of food production and service.
13. Ensure appealing food presentation and quality for all customers.
14. Support catered events and functions as required.
15. Perform additional duties as assigned.

Physical Requirements:
The Culinary Services Cook must be capable of standing for extended periods and walking throughout the day. The role requires working in warm environments and handling kitchen equipment with manual dexterity. Lifting materials weighing up to 46 pounds may be necessary, and climbing stairs could be part of the job.

Qualifications:
A high school diploma or GED is required for this position. Competence in the responsibilities outlined is essential. ServSafe Certification is preferred.

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