Executive Chef Partner
13 hours ago
We are seeking an experienced Sous Chef to join our team at Bamboo Sushi in Seattle. This is a full-time position with opportunities for growth across Seattle and Portland. The ideal candidate will have 2 years of related culinary experience, working in a high-volume, full-service kitchen, and 6 months of supervisor or management experience, leading a BOH team.
The successful candidate will be responsible for supervising the kitchen team, ensuring a culture of positivity and accountability, and executing the schedules as written. They will also be responsible for food preparation, cooking, and execution under company standards, as well as maintaining a clean and organized workstation by practicing safe and sanitary food handling.
We offer a competitive salary of $70,000 - $75,000 per year, plus a 10% bonus potential, and a comprehensive benefits package including health insurance options and life insurance. If you are a motivated and experienced culinary professional looking for a new challenge, please apply.
Key Responsibilities
- Supervise the kitchen team and ensure a culture of positivity and accountability.
- Execute the schedules as written and validate completion of opening/closing duties.
- Ensure food is prepared, cooked, and executed under company standards.
- Maintain a clean and organized workstation by practicing safe and sanitary food handling.
- 2 years of related culinary experience, working in a high-volume, full-service kitchen.
- 6 months of supervisor or management experience, leading a BOH team.
- Sous Chef experience preferred.
- Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri.
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Executive Chef
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