Executive Chef Leader
1 day ago
We are seeking a highly skilled Executive Kitchen Manager to lead our restaurant's culinary operations. As a key member of our management team, you will be responsible for ensuring the highest quality food is served to our customers while maintaining a safe and efficient work environment.
Key Responsibilities:
- Develop and implement menu strategies to drive sales growth and customer satisfaction
- Oversee kitchen operations, including inventory management, food preparation, and presentation
- Maintain high standards of cleanliness and sanitation in the kitchen and dining areas
- Foster a positive and productive work environment by leading a team of cooks, servers, and other support staff
- Collaborate with senior management to achieve business objectives and goals
Requirements:
- Minimum 3-5 years of experience in a leadership role in a fast-paced restaurant environment
- Strong knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Able to work effectively in a team-oriented environment
- Ability to multitask and prioritize tasks in a fast-paced setting
Benefits:
- Competitive salary range: $125,000 - $145,000 per year, depending on experience
- Benefits package including medical, dental, and vision insurance
- 401(k) retirement plan with company match
- Employee meal discounts and wellness programs
- Opportunities for professional growth and development
About Us:
Din Tai Fung is a global restaurant chain known for its delicious Taiwanese cuisine and commitment to excellence. We are dedicated to providing our customers with an exceptional dining experience and offer opportunities for career advancement to our employees.
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