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Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for developing menus, managing inventory, and overseeing kitchen operations.
Responsibilities:- Develop and implement menu plans that meet customer expectations
- Manage inventory levels to ensure timely delivery of products
- Oversee kitchen operations to ensure efficient service and high-quality food
- Maintain accurate records of production, waste, and inventory