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Culinary Operations Manager

2 weeks ago


Seattle, Washington, United States Compass Group, North America Full time
Culinary Expertise

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for developing menus, managing inventory, and overseeing kitchen operations.

Responsibilities:
  • Develop and implement menu plans that meet customer expectations
  • Manage inventory levels to ensure timely delivery of products
  • Oversee kitchen operations to ensure efficient service and high-quality food
  • Maintain accurate records of production, waste, and inventory