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Executive Culinary Leader

2 months ago

Honolulu, Hawaii, United States Gecko Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading and mentoring our kitchen staff to deliver exceptional dining experiences.

Key Responsibilities:

  • Assist the Executive Chef in developing and implementing menu strategies to drive sales and revenue growth.
  • Lead and mentor a high-performing kitchen team to ensure consistent delivery of high-quality dishes and exceptional customer service.
  • Collaborate with the culinary team to maintain a safe and healthy work environment, adhering to all food safety and sanitation procedures.
  • Develop and implement cost control measures to optimize food, labor, and beverage costs.
  • Conduct regular kitchen audits to ensure compliance with company standards and regulatory requirements.

Requirements:

  • 3-5 years of high-volume kitchen management experience.
  • Proven track record of leading and mentoring a high-performing kitchen team.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to analyze data and develop effective cost control measures.
  • Excellent communication and leadership skills.

What We Offer:

  • Competitive compensation package.
  • Comprehensive benefits program.
  • 401(k) retirement plan.
  • Paid time off.
  • Thorough and ongoing training and development opportunities.