Executive Chef

6 days ago


Round Rock, Texas, United States Aramark Full time
Job Overview

We are seeking a highly skilled and experienced Culinary Manager to join our team at Aramark. As a key member of our food service team, you will be responsible for leading our culinary operations and ensuring that our customers receive exceptional dining experiences.

The ideal candidate will have a strong background in culinary arts, with a minimum of 2-3 years of experience in a related position. A culinary degree is preferred, and advanced knowledge of the principles and practices within the food profession is essential.

Key Responsibilities
  • Team Leadership: Train and manage kitchen personnel, supervise and coordinate all related culinary activities, and ensure that our team is equipped to deliver exceptional service.
  • Culinary Operations: Estimate food consumption, requisition or purchase food, select and develop recipes, and standardize production recipes to ensure consistent quality.
  • Menu Planning: Establish presentation techniques and quality standards, plan and price menus, and ensure that our menu offerings meet the needs of our customers.
  • Food Safety and Sanitation: Ensure proper equipment operation and maintenance, and maintain a clean and safe kitchen environment.
  • Catering and Events: Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Requirements
  • Minimum 2-3 years of experience in a related position.
  • Culinary degree preferred.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge of management of people and/or problems.
  • Excellent oral, reading, and written communication skills.


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