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Executive Culinary Director

2 months ago

Blowing Rock, North Carolina, United States Chetola Resort Full time

Job Summary:

The Chetola Resort is seeking an experienced Executive Chef to lead our culinary team in providing exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring the highest standards of food quality and safety.

About the Role:

  • Menu Development: Design and price menus that showcase the resort's culinary offerings and appeal to a wide range of tastes and dietary preferences.
  • Kitchen Operations: Lead and manage the kitchen team, ensuring efficient and effective food preparation and service.
  • Food Safety and Quality: Maintain a culture of safety and quality in the kitchen, adhering to all relevant regulations and standards.
  • Team Management: Recruit, train, and develop a high-performing kitchen team, fostering a positive and inclusive work environment.
  • Collaboration: Work closely with the front-of-house team and other departments to ensure seamless service and a high level of guest satisfaction.

About the Chetola Resort:

The Chetola Resort is a premier destination resort located in the heart of the Blue Ridge Mountains. With a rich history and a commitment to excellence, we offer a unique and challenging opportunity for a talented Executive Chef to join our team.

Requirements:

  • Previous culinary leadership experience in a resort or hotel setting.
  • A degree from a culinary school or equivalent experience.
  • 5+ years of experience in a senior culinary role, with a proven track record of success.