Executive Chef Assistant

13 hours ago


Marlborough, Massachusetts, United States Brock & Company Inc. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef II to join our team at Brock & Company Inc. as a key member of our culinary team.

Key Responsibilities
  • Support unit management in the production, preparation, and cooking of high-quality food products, including soups, sauces, salads, entrees, and catering services.
  • Assist in the supervision of kitchen staff and ensure a clean and safe work environment, adhering to health, safety, and food handling regulations.
  • Provide exceptional customer service and maintain a positive attitude in a fast-paced environment.
  • Participate in purchasing, inventory control, and training to ensure seamless kitchen operations.
Requirements
  • Strong comprehension of food recipes, production orders, and cooking techniques.
  • Background in banquet or catering production is preferred.
  • Ability to stand for extended periods, lift, and move food and equipment as needed.
  • Adherence to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Benefits
  • Medical, dental, and vision insurance.
  • Paid time off.
  • 401K plan with company match.
  • Life and AD&D insurance.
  • Short and long-term disability.

Brock & Company Inc. is an equal opportunity employer and offers a dynamic work environment with opportunities for growth and development. If you are a motivated and experienced culinary professional, please submit your resume or letter of intent for consideration.



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