Executive Chef Assistant

3 days ago


Marlborough, Massachusetts, United States Brock & Company Inc. Full time
About the Role

Brock & Company Inc. is seeking a highly skilled and experienced Sous Chef II to join our team. As a key member of our culinary team, you will be responsible for supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.

Key Responsibilities
  • Produce, prepare, and cook foods to include soups, sauces, salads, entrees, catering, and all other items determined by the Chef Manager.
  • Set up stations prior to service with appropriate equipment and food, as determined by the supervisor.
  • Assist management in purchasing, inventory control, and training.
  • Maintain a clean and safe work area, adhering to supervisor instructions and applicable health, safety, and food handling regulations.
  • Provide exceptional customer service in a courteous, helpful, and friendly manner at all times.
Requirements
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions, and techniques for preparation of daily menus.
  • Background in banquet or catering production is preferred.
  • Follow all outlined health and safety regulations regarding equipment use and personal hygiene.
  • Positive can-do attitude.
  • Ability to stand for extended periods and lift and move food, food containers, and other non-food items from floor position to no higher than one's own height.
  • Adherence to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Benefits
  • Medical, Dental, and Vision Insurance
  • Paid Time Off
  • 401K Plan with Company Match
  • Life and AD&D Insurance
  • Short and Long-Term Disability


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