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Executive Chef Assistant

2 months ago

Marlborough, Massachusetts, United States Brock & Company Inc. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef II to join our team at Brock & Company Inc. as a key member of our culinary team.

The successful candidate will be responsible for supporting unit management in the production, preparation, and cooking of high-quality food products, including soups, sauces, salads, entrees, and catering services.

Key Responsibilities
  • Assist in the production, preparation, and cooking of food products to meet the highest standards of quality and presentation.
  • Set up stations prior to service with the necessary equipment and food, as instructed by the supervisor.
  • Assist in purchasing, inventory control, and training to ensure seamless operations.
  • Maintain a clean and safe work environment, adhering to health, safety, and food handling regulations.
  • Provide exceptional customer service, ensuring a positive experience for clients and customers.
Requirements
  • Strong comprehension of food recipes, production orders, cooking instructions, and techniques to prepare daily menus.
  • Background in banquet or catering production is preferred.
  • Ability to follow health and safety regulations, including equipment use and personal hygiene.
  • Positive attitude and strong work ethic.
  • Ability to stand for extended periods and lift/move food and equipment as required.
  • Adherence to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Benefits
  • Medical, dental, and vision insurance.
  • Paid time off.
  • 401K plan with company match.
  • Life and AD&D insurance.
  • Short and long-term disability insurance.

Brock & Company Inc. is an equal opportunity employer and offers a dynamic work environment with opportunities for growth and development. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.