Chef De Cuisine

Job Title:Chef de CuisineCompany Overview:The Restaurant Zone is a fast-growing national recruiting agency specializing in the hospitality industry.Salary:We offer a competitive salary range of $80,000 - $110,000 per year, commensurate with experience.Job Description:A high-volume, award-winning restaurant seeks an experienced and passionate Chef de Cuisine...

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

Job SummaryWe are seeking a dynamic and experienced Executive Chef to lead our kitchen team in Boston, MA. As a key member of our restaurant's management team, you will be responsible for overseeing the culinary operations, maintaining high standards of quality, and driving business growth.About the RoleThe ideal candidate will have at least 2 years of...

About The OpportunityRestaurantZone is a national recruiting agency in the hospitality/restaurant space, seeking an experienced Chef de Cuisine for our Boston location.We offer a $80,000 - $110,000 per year salary, comprehensive benefits package, and growth opportunities. Our dynamic team of recruiters has over 100 collective years of experience working with...

Career AdvancementWe are committed to supporting the career advancement of our team members. As a Chef de Cuisine, you will have opportunities to develop your skills and knowledge through training programs and workshops.You will be part of a dynamic team that values innovation, creativity, and teamwork. We believe in recognizing and rewarding outstanding...

Gecko Hospitality Boston, MA is seeking an experienced Chef de Cuisine or Executive Sous Chef to join our team. As a leader in the culinary industry, we offer a competitive salary of $90,000 - $130,000 per year, comprehensive medical package, paid vacation, paid time off, parking reimbursement, and a performance-based bonus structure.Job Overview:The Chef de...

Job DescriptionWe are seeking a highly motivated and organized Chef de Cuisine to join our team at Eataly North America. The successful candidate will have a passion for Italian cuisine, excellent leadership skills, and the ability to work effectively in a fast-paced environment.About Eataly North AmericaEataly is a world-renowned Italian marketplace with a...

About this OpportunityWe are currently seeking a seasoned Chef de Cuisine to join our team at The Restaurant Zone.This is a unique opportunity to lead a high-performing kitchen team and drive business growth through innovative menu planning and execution.Responsibilities:Develop and implement menu plans and pricing strategiesLead and develop a...

Experienced Sous Chef WantedWe are seeking a seasoned Sous Chef to support our Restaurant Leaders in driving culinary and hospitality excellence in our scratch-based kitchens. As a key member of our team, you will work closely with the Chef De Cuisine to manage prep lists, waste logs, and food inventory.The ideal candidate will have 1+ year of leadership...

Kitchen Leader OpportunityWe are looking for a highly skilled and experienced Senior Kitchen Manager to join our team in Boston, MA. As a key member of our restaurant's management team, you will be responsible for overseeing the culinary operations, maintaining high standards of quality, and driving business growth.About the RoleThe ideal candidate will have...

Job SummaryEataly North America is seeking a highly skilled Head of Kitchen Operations to oversee the back-of-house operations of multiple restaurants and kitchens at Eataly Boston.Key ResponsibilitiesKitchen Operations: Oversee the day-to-day operations of the kitchens, including food preparation, presentation, and delivery.Menu Planning: Develop and...

Job OverviewEarn a competitive salary of $85,000 - $100,000 per year as a Senior Sous Chef at Levy in Boston. This leadership role involves executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Key ResponsibilitiesOperations:

Sodexo Corporate Services is seeking a highly skilled and experienced Executive Chef 2 to join their team at Dana Farber Cancer Institute in Boston, MA. The successful candidate will be responsible for overseeing the day-to-day culinary operations of our main cafe, which serves approximately 3,500 transactions per day.The Executive Chef 2 will play a key...

About The Greek GyroWe are a leading fast-casual restaurant specializing in authentic Mediterranean cuisine. Our team is passionate about serving high-quality food to our customers.

This is an exceptional opportunity to collaborate with James Beard award-winning Chef-Owner Tim Cushman at o ya, a renowned contemporary Japanese restaurant in the heart of Boston's Leather District.We are seeking a seasoned and humble sous chef who is eager to contribute innovative ideas while continuing to learn and grow. The ideal candidate will possess a...

About o ya BostonA unique opportunity awaits at o ya Boston, a contemporary Japanese restaurant in the heart of the Leather District. As a James Beard award-winner, Chef-Owner Tim Cushman's team is dedicated to delivering exceptional dining experiences.We seek a self-motivated and humble sous chef who is eager to learn and contribute ideas to our close-knit...

We are seeking an experienced Chef de Cuisine to oversee the daily operations of our Boston, MA location. As a key member of our team, you will be responsible for managing all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks.The ideal candidate will have high volume restaurant management experience of at least 3 years and a passion...