Chef De Cuisine

As a chef, we recognize that your talents extend far beyond the kitchen. Your work demands the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro. Achieving greatness consistently is no easy feat, but we know that only the most passionate and competitive chefs are eager to rise to the...

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a vital part in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to master every station by consistently executing recipes, processes, and procedures, and training actively to elevate the knowledge of the whole restaurant.Key...

About the Role:As a dynamic leader, you will build a team that is driven by culinary excellence and lead them to new skills in our scratch-based kitchen. You are responsible for managing the entire restaurant operation, including PnL responsibilities such as food cost management, labor efficiency, guest experience, and building top-line sales. You will...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to achieve this goal by consistently executing recipes, processes, and procedures, and by training actively to elevate the knowledge of the whole restaurant.Key...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model in the kitchen by...

About the RoleWe are seeking a highly skilled and experienced Restaurant Shift Supervisor to join our team at DIG. As a key member of our culinary team, you will be responsible for driving culinary and hospitality excellence in our scratch-based kitchen.As a Restaurant Shift Supervisor, you will support our Restaurant Leaders to achieve exceptional results...

Job DescriptionWe are seeking a talented Executive Chef to lead our culinary team at The Hunter Group Associates in the Boston area.The ideal candidate will have union experience and a minimum of 3 years in culinary management executing high-volume cuisine.Growth opportunities and all holidays off make this a compelling opportunity for a seasoned chef.

Job SummaryWe are seeking a highly skilled and experienced Sous Chef, Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers.Main ResponsibilitiesProvide culinary expertise and leadership, promoting...

Executive Chef | Creative Bistro | Boston, MA | Salary Commensurate with ExperienceSet your culinary creativity free in our renowned bistro located in the heart of bustling Boston. Our exquisite space features stunning garden views, providing a breathtaking backdrop to the culinary masterpieces we serve. Our lunch service, active Wednesday through Monday,...

Main ResponsibilitiesWe're seeking a highly skilled Sous Chef Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for designing and preparing meals for airline customers.Key AccountabilitiesProvide culinary expertise and leadership to promote quality food services and ensure food safety and sanitation...

Unit Description: Sodexo Corporate Services has an exciting Executive Chef 2 opportunity at Dana Farber Cancer Institute in Boston, MA.  The current food landscape is made up of 2 cafes, coffee bars, patient services and catering operations.   The Executive Chef 2 will oversee the day-to-day culinary operation for our main cafe that does about 3500...

Zuma, a sophisticated twist on the traditional Japanese Izakaya style, is seeking a skilled Sushi Cook to join our team. As a Sushi Cook at Zuma, you will be responsible for preparing high-quality sushi and sashimi dishes that meet the standards of excellence expected by our guests.Key Responsibilities:Prepare sushi and sashimi dishes according to...

Culinary ExcellenceWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive excellence in food quality and service. As a key member of our leadership team, you will be responsible for maintaining high standards of culinary excellence, ensuring consistency in menu offerings, and fostering a culture of innovation and...

Chef Operator Job DescriptionKey Responsibilities:Build a high-performing team driven by culinary excellence and lead them to new skills in our scratch-based kitchen.Manage logistics, think big picture, and stay organized in a fast-paced environment.Effectively manage, delegate, and multitask to ensure the team is well-equipped to handle new...

About Us:The Boston Harbor Hotel is a premier waterfront hotel in Boston, known for its luxury service and commitment to excellence. We are seeking a highly skilled and experienced Sous Chef to join our team.Job Summary:We are looking for a passionate and motivated Sous Chef to assist in leading and managing our kitchen team. The successful candidate will...

About the Role:As a key member of our culinary team, you will play a vital role in driving excellence in our scratch-based kitchen. With a passion for cooking and a commitment to quality, you will support our Restaurant Leaders in achieving culinary and hospitality excellence.You will work closely with our Chefs-In-Training, providing guidance and mentorship...