Restaurant Culinary Leader Wanted
3 weeks ago
We are looking for a skilled Executive Chef who can oversee food safety, manage staff, and maintain high-quality culinary standards. This is a full-time position with competitive pay based on experience, estimated at $60,000 - $80,000 per year.
The ideal candidate will possess strong attention to detail, exceptional organizational skills, and excellent leadership abilities to motivate the team.
Responsibilities:
- Maintain strict adherence to food safety protocols and sanitation practices
- Create dishes that meet customer preferences
- Plan and delegate tasks to the back-of-house team
Qualifications:
- Demonstrated leadership skills with the ability to motivate and guide the team
- Strong understanding of food safety and handling principles
- Relevant certifications or training
- Experience as a Head Chef or Executive Chef
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