Restaurant Culinary Leader Wanted

3 weeks ago


Deerfield Beach, Florida, United States Gianni Fig's Full time
Culinary Team Leadership

We are looking for a skilled Executive Chef who can oversee food safety, manage staff, and maintain high-quality culinary standards. This is a full-time position with competitive pay based on experience, estimated at $60,000 - $80,000 per year.

The ideal candidate will possess strong attention to detail, exceptional organizational skills, and excellent leadership abilities to motivate the team.

Responsibilities:

  • Maintain strict adherence to food safety protocols and sanitation practices
  • Create dishes that meet customer preferences
  • Plan and delegate tasks to the back-of-house team

Qualifications:

  • Demonstrated leadership skills with the ability to motivate and guide the team
  • Strong understanding of food safety and handling principles
  • Relevant certifications or training
  • Experience as a Head Chef or Executive Chef


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