Head Culinary Director
2 days ago
Cocos Crush Bar in Clearwater Beach, Florida, is seeking a highly motivated and experienced executive chef to lead our culinary team. We are located in a vibrant coastal area, offering an ideal environment for a passionate and driven individual.
Responsibilities:
- Lead and develop a team of skilled chefs to ensure exceptional food quality and service standards.
- Create innovative menus and dishes that meet business needs and exceed customer expectations.
- Maintain optimal inventory levels by anticipating ingredient requirements and arranging timely restocking.
- Foster a productive kitchen environment that promotes efficiency, productivity, and high-quality cuisine.
Qualifications:
- Proven experience as a sous chef or head chef in a fast-paced restaurant setting.
- Extensive knowledge of kitchen equipment, procedures, and health and safety protocols.
- Excellent leadership and delegation skills, with the ability to motivate and support team members when needed.
- Adaptability in high-pressure environments with fluctuating kitchen volumes.
We look forward to reviewing applications from qualified candidates. Estimated salary: $70,000 - $90,000 per year, depending on experience.
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Culinary Director
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Executive Culinary Director
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Senior Kitchen Manager
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Restaurant Culinary Leader Wanted
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