Executive Sous Chef

2 days ago


Dallas, Texas, United States Forefront Living Full time
Job Title: Sous Chef

Forefront Living is seeking a highly skilled and experienced Sous Chef to join our team at Presbyterian Village North. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents.

Responsibilities:
  • Assist the Executive Chef in planning, developing, and implementing menus and food production programs.
  • Supervise and coordinate the activities of the kitchen staff, ensuring that all food is prepared and served in a timely and efficient manner.
  • Monitor food costs and inventory levels, making recommendations for cost-saving measures and menu adjustments as needed.
  • Ensure that all food safety and sanitation procedures are followed, maintaining a clean and safe kitchen environment.
  • Collaborate with the culinary team to develop and implement new menu ideas and concepts.
  • Provide exceptional customer service to residents, responding to their dietary needs and preferences.
  • Participate in menu planning and food preparation, ensuring that all dishes are prepared to the highest standards.
  • Assist with inventory management, ordering supplies and equipment as needed.
  • Develop and implement training programs for kitchen staff, ensuring that they have the skills and knowledge needed to perform their duties effectively.
Requirements:
  • Culinary degree or equivalent experience.
  • Minimum of 2 years of experience as a sous chef in a hotel, restaurant, or healthcare facility.
  • Proven track record of success in food production and management.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.
Work Environment:

Presbyterian Village North is a CCRC (Continuing Care Retirement Community) with a commercial A la Carte kitchen and food production area. The successful candidate will be exposed to heat and cold temperatures in the kitchen and storage areas.

The work pace is demanding, with numerous interruptions and a self-paced environment.


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