Executive Sous Chef

1 month ago


Dallas, Texas, United States H-E-B Full time
Job Summary:

As an Executive Sous Chef at Central Market, you will play a key role in overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service. This is a dynamic and fast-paced environment where you will have the opportunity to utilize your culinary expertise and leadership skills to drive success.

Key Responsibilities:

  • Oversee the daily job responsibilities of line cooks and prep cooks to produce high-quality products for Chef's Case, Cafe on the Run, and Catering.
  • Assist in scheduling partners to meet budgetary guidelines and maintain a clean and sanitary work area throughout the kitchen, walk-ins, and storage areas.
  • Collaborate with the Executive Chef to develop new product offerings and menu items, ensuring they meet the highest standards of quality and taste.
  • Lead by example, demonstrating exceptional customer service skills and a commitment to excellence in all aspects of kitchen operations.
  • Develop and implement strategies to improve kitchen efficiency, reduce waste, and increase productivity.
  • Supervise, train, and crosstrain kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
  • Maintain accurate records of inventory, food costs, and labor, providing insights to inform business decisions.
  • Work collaboratively with other departments to ensure seamless execution of events and promotions.

Requirements:

  • 3+ years of experience as an Executive Sous Chef in a high-volume kitchen environment.
  • Proven leadership experience in a complex environment with multiple direct reports.
  • Professional culinary training or equivalent work experience.
  • Excellent communication and organizational skills.
  • Ability to maintain a flexible schedule, including opening, closing, and weekend shifts.

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