Executive Sous Chef
1 month ago
At Truluck's, we're dedicated to creating unforgettable experiences for our guests and communities. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy drive everything we do.
Job SummaryWe're seeking a Professional Fine Dining Sous Chef to join our exceptional team of culinary professionals in the DFW area. As a key member of our culinary team, you'll assist the Chef in leading the culinary functions and help us deliver our core values to our guests and communities.
Responsibilities- Assist the Chef in the overall leadership of the culinary functions
- Prepare culinary products, coach members of the culinary staff, and cook in high-volume environments
- Follow all recipes and systems, and demonstrate professionalism, accountability, and team commitment
We put our employees and quality first. We make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, serving the highest-quality sustainable seafood, and never serving endangered or overfished species. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
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