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Dining Hall Kitchen Assistant
2 months ago
We are seeking a highly motivated and detail-oriented individual to join our team as a Food Service Worker. This role is responsible for supporting dining hall kitchen operations, including serving food, maintaining facility cleanliness, and aiding in meal preparation.
Key Responsibilities- Assist cooks and other kitchen personnel in tasks such as cleaning and paring vegetables, washing dishes, and serving from a serving line.
- Ensure neatness and cleanliness in preparing, handling, and serving food, while providing excellent customer service to patrons.
- Care and use of food service equipment, including meat slicer, mixing machine, and steam cookers.
- Perform related work as assigned by management.
- High school diploma or equivalent.
- Knowledge of safe food handling practices in a team environment.
- Knowledge of food preparation methods.
As a member of our team, you'll have the opportunity to work in a dynamic and fast-paced environment, with a focus on providing excellent customer service and ensuring the highest quality food products. We offer competitive pay and opportunities for professional development and advancement.
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation, or protected veteran status.
