Retail Dining Assistant Manager
6 days ago
About the Role:
The University of Georgia is seeking a highly skilled and experienced Retail Dining Assistant Manager to join our team. As a key member of our Food Service Management team, you will be responsible for overseeing the daily operations of the Tate Center Cafe, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Supervise and train food service personnel to ensure excellent customer service and high-quality food production.
- Assist the Retail Dining Manager in scheduling employees, managing inventory, and maintaining a clean and safe work environment.
- Manage the food court and dining areas, ensuring a positive customer experience.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Collaborate with the Retail Dining Manager to achieve business objectives and improve operational efficiency.
Requirements:
- Experience in food service management, preferably in a large-scale operation.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong problem-solving and analytical skills, with the ability to work in a fast-paced environment.
- Ability to work a flexible schedule, including evenings and weekends.
- High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of professionals who are passionate about delivering exceptional customer service.
How to Apply:
Interested candidates should submit their application, including a cover letter and resume, to the University of Georgia's Human Resources department. We look forward to hearing from you
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