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Dietetics Assistant Director
2 months ago
The Dietetics Assistant Director will be responsible for managing personnel and staffing related activities for Nutrition Services. This includes planning, organizing, and directing the activities required for the quality provision of patient meals, nourishments, and ancillary dietetic services.
Key Responsibilities- Manage personnel and staffing related activities for Nutrition Services.
- Plan, organize, and direct the activities required for the quality provision of patient meals, nourishments, and ancillary dietetic services.
- Manage key department activities and functions, and provide liaison to other hospital areas related to personnel, procurement/menus, equipment, standards compliance, events, training, safety/security/environment of care, emergency preparedness, infection control/HACCP/food safety, automation, etc.
- Possess knowledge of, monitor adherence to, prepare for site visits, escort/attend meetings related to Joint Commission, Licensing, Environmental Health, Department of State Hospitals, DSH-Atascadero policies, procedures, directives, laws, standards, and regulations relevant to Nutrition Services production/presentation/ancillary dietetic services.
- Prepare, implement plans of corrections. Participate in quality control monitoring, reporting, and resolution of concerns. Promote and participate in performance improvement activities. Ensure staff are included in PI activities and kept informed through frequent staff meetings.
- Ensure patient suggestions/concerns from various sources are investigated, resolved, documented (e.g., attend Nutrition & Unit Representative meeting, internal patient complaints, patient rights complaints, etc.).
- Work with staff and department management to establish, implement annual department objectives. Participate in assigned department and hospital meetings and teams. Participate in the Dietetic Internship (DI) Program in site planning, preceptor responsibilities, and Acting DI Director if needed.
- Maintain Food Safety Certification.
- Model, monitor, intervene, and respond as needed to ensure Nutrition Services' adherence to requirements in safety, security, relationship security, infection control, emergency response, and a non-hostile work environment.
- Computer use is required.
- Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
- One year of experience in California state service performing the duties of a classification with a level of responsibility equivalent to Registered Dietitian; or
- One year of clinical or administrative experience in dietetic practice.
This position requires you to work within the Secured Treatment Area (STA).
