Dietetics Assistant Director Position
3 weeks ago
Job Title: Dietetics Assistant Director
Job Summary:
The Department of State Hospitals is seeking a highly skilled and experienced Dietetics Assistant Director to join our team. As a key member of our Nutrition Services department, you will be responsible for managing personnel and staffing related activities, as well as overseeing the quality provision of patient meals, nourishments, and ancillary dietetic services.
Key Responsibilities:
- Manage personnel and staffing related activities for Nutrition Services
- Oversee the quality provision of patient meals, nourishments, and ancillary dietetic services
- Manage key department activities and functions, including personnel, procurement/menus, equipment, standards compliance, events, training, safety/security/environment of care, emergency preparedness, infection control/HACCP/food safety, automation, etc.
- Ensure adherence to Joint Commission, Licensing, Environmental Health, Department of State Hospitals, DSH-Atascadero policies, procedures, directives, laws, standards, and regulations relevant to Nutrition Services production/presentation/ancillary dietetic services
- Prepare and implement plans of corrections, participate in quality control monitoring, reporting, and resolution of concerns, promote and participate in performance improvement activities, and ensure staff are included in PI activities and kept informed through frequent staff meetings
- Investigate and resolve patient suggestions/concerns from various sources, document, and attend Nutrition & Unit Representative meeting, internal patient complaints, patient rights complaints, etc.
- Work with staff and department management to establish and implement annual department objectives, participate in assigned department and hospital meetings and teams, and participate in the Dietetic Internship (DI) Program in site planning, preceptor responsibilities, and Acting DI Director if needed
- Maintain Food Safety Certification
- Model, monitor, intervene, and respond as needed to ensure Nutrition Services' adherence to requirements in safety, security, relationship security, infection control, emergency response, and a non-hostile work environment
- Computer use is required
Requirements:
- Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
- One year of experience in California state service performing the duties of a classification with a level of responsibility equivalent to Registered Dietitian, or one year of clinical or administrative experience in dietetic practice
Working Conditions:
This position requires you to work within the Secured Treatment Area (STA).
Special Requirements:
You MUST attach proof of registration as a Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
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