Culinary Assistant

3 weeks ago


McCall, Idaho, United States Shore Lodge Whitetail LLC Full time
Job Overview

The Narrows Steakhouse stands as a premier fine dining establishment, deeply embedded in the picturesque Idaho landscape. With breathtaking lake views from every table, we strive to provide a warm and welcoming atmosphere for our guests to indulge in exceptional culinary experiences. Our commitment is to serve exquisite food and beverages in one of the most beautiful settings in the nation. If you are passionate about delivering culinary excellence and thrive in a dynamic, fast-paced kitchen environment, this position may be the perfect fit for you.

Position Summary:

As a Culinary Assistant at Shore Lodge, Whitetail Club, you will support the designated Chefs in various kitchen operations. Your role will involve executing diverse food preparation tasks while adhering to all safety and sanitation protocols across our multiple dining outlets. Flexibility and a willingness to learn different kitchen stations are essential for this position.

Key Responsibilities:

  • Complete prep lists by the end of each shift without incurring unauthorized overtime.
  • Ensure all opening and closing procedures are finalized and ready for the subsequent shift.
  • Oversee proper handling and rotation of all refrigeration and dry storage items.
  • Engage in ongoing education programs focused on sanitation and safety practices.
  • Review daily production sheets and coordinate with the Chef de Cuisine or Sous Chef regarding daily requirements.
  • Monitor food quality and manage inventory in walk-ins and freezers to reduce waste and spoilage.
  • Assist in preparing orders according to established standards.
  • Adhere to all sanitation guidelines and safety measures.
  • Maintain a clean and organized work station, ensuring all food items are covered, labeled, and stored correctly.
  • Familiarize yourself with all kitchen equipment, including their functions and maintenance needs.
  • Understand and comply with kitchen policies and procedures.
  • Be knowledgeable about safety and emergency protocols, and participate in recycling and waste disposal procedures.
  • Use gloves when handling ready-to-eat food items.
  • Make informed decisions regarding inventory levels and prioritize daily tasks effectively.
  • Learn to interpret banquet event orders (BEO) accurately.
  • Prepare a thorough mise en place for all menu items daily.
  • Read and follow standardized recipes to assist in food preparation.
  • Communicate efficiently with colleagues and management to ensure seamless operations with front-of-house staff.
  • Demonstrate the ability to multitask while maintaining a high level of organization and attention to detail.

Qualifications:

  • High School diploma or equivalent; vocational or technical training in culinary arts is preferred.
  • Ability to work in environments with high heat sources, steam, boiling liquids, sharp utensils, and potentially slippery surfaces, exercising extreme caution.
  • Capability to carry an oval tray and serve food to guests with precision and poise.
  • Physical ability to lift supplies or equipment weighing 30 pounds or more.
  • Frequent engagement in pushing, pulling, bending, stooping, and reaching in a hot kitchen setting.
  • Willingness to stand and walk for extended periods in a hot kitchen environment.

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