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Culinary Supervisor

2 months ago

McCall, Idaho, United States Shore Lodge Whitetail LLC Full time

Position Type:

Full-time

ABOUT US:

Shore Lodge Whitetail LLC is a prestigious, luxury establishment located in a breathtaking natural setting. Known for its exceptional service and hospitality, our property is dedicated to providing memorable experiences for our guests. We pride ourselves on our accolades and commitment to excellence in all aspects of our operations.

SOUS CHEF OVERVIEW:

The role of Sous Chef at Shore Lodge is highly esteemed. Our ideal candidate is a detail-oriented professional who is passionate about culinary arts and dedicated to upholding our high standards. This position is crucial in delivering outstanding dining experiences that reflect our commitment to quality and service.

KEY RESPONSIBILITIES:

  • Oversee kitchen operations, ensuring the procurement, preparation, and presentation of all culinary offerings meet our quality standards.
  • Collaborate with culinary team members to innovate menu items, improve processes, and manage inventory effectively.
  • Guarantee consistent culinary excellence that surpasses company expectations.
  • Engage in the recruitment, training, and development of kitchen staff, fostering a collaborative team environment.
  • Monitor kitchen maintenance and sanitation, ensuring compliance with health and safety regulations.
  • Assist the Chef de Cuisine in designing and implementing seasonal menus and special culinary events.
  • Support other kitchen teams as necessary, contributing to special projects and events.
  • Maintain a clean and organized work station, assisting with preparation and cleaning tasks as required.
  • Adhere to attendance policies and be available for regular shifts.

QUALIFICATIONS:
  • Possess a culinary degree or equivalent experience, with a minimum of three years in a supervisory role.
  • Demonstrate proficiency in executing standardized recipes and managing daily kitchen operations.
  • Exhibit strong communication skills with both internal and external stakeholders.
  • Have a proven track record of effective leadership and teamwork in a culinary setting.
  • Showcase a calm demeanor and maturity, leading by example in a fast-paced environment.
  • Understand the dynamics between front and back of house operations, promoting a collaborative atmosphere.
  • Exhibit exceptional organizational skills and attention to detail.
  • Take pride in ensuring the quality of all dishes before they are served to guests.
  • Be adaptable and willing to assist in various kitchen roles as needed.