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Kitchen Support Staff
2 months ago
Position Type:
Full-time
Overview:
The Narrows Steakhouse offers a unique fine dining experience, set against the breathtaking backdrop of Idaho's natural beauty. Our intimate establishment is dedicated to providing guests with exceptional culinary experiences, complemented by stunning lake views. If you thrive in a fast-paced kitchen environment and are passionate about delivering exquisite dishes, this role may be the perfect fit for you.
Key Responsibilities:
- Assist chefs in various kitchen tasks, ensuring all food preparation meets safety and sanitation standards.
- Complete prep lists efficiently by the end of each shift, avoiding unauthorized overtime.
- Follow opening and closing procedures to ensure a smooth transition between shifts.
- Oversee proper handling and rotation of all refrigeration and dry storage items.
- Engage in ongoing education programs focused on sanitation and safety practices.
- Review daily production sheets and coordinate with the Chef de Cuisine or Sous Chef regarding daily requirements.
- Monitor food quality and manage inventory in walk-ins and freezers to reduce waste.
- Prepare orders according to established standards and guidelines.
- Maintain cleanliness and organization of workstations, ensuring all food items are properly stored and labeled.
- Familiarize yourself with kitchen equipment, understanding their functions and maintenance needs.
- Adhere to kitchen policies and procedures, ensuring a safe working environment.
- Participate in recycling and waste disposal procedures.
- Utilize gloves when handling ready-to-eat food items.
- Organize and prioritize daily tasks effectively.
- Prepare mise en place for menu items, ensuring readiness for service.
- Read and follow standardized recipes accurately.
- Communicate effectively with team members and front-of-house staff to ensure seamless service.
- Demonstrate the ability to multitask while maintaining a high level of organization and attention to detail.
Qualifications:
- High School Equivalency; vocational or technical training in culinary arts is preferred.
- Ability to work in a high-heat environment, handling steam, boiling liquids, and sharp tools with caution.
- Capability to carry trays and deliver food with precision and poise.
- Physical ability to lift supplies or equipment weighing 30 pounds or more.
- Willingness to engage in frequent physical activities such as pushing, pulling, bending, and reaching in a busy kitchen.
- Ability to stand and walk for extended periods in a hot kitchen environment.