Line Cook Specialist

3 weeks ago


McCall, Idaho, United States Shore Lodge Whitetail LLC Full time
Job Overview

Position Summary: At Shore Lodge Whitetail LLC, we pride ourselves on delivering exceptional dining experiences in a breathtaking atmosphere. Our establishment is dedicated to providing guests with exquisite culinary offerings, complemented by stunning views. If you thrive in a dynamic kitchen environment and have a passion for culinary excellence, this role may be the perfect fit for you.

Key Responsibilities:

  • Oversee and streamline kitchen operations, ensuring the precise execution of food preparation and presentation.
  • Assist in the meticulous plating of dishes to enhance the dining experience for our guests.
  • Identify and resolve any challenges that may arise during service and food preparation.
  • Prepare the kitchen station with all necessary equipment and supplies for efficient service.
  • Maintain an organized and well-stocked workstation throughout the shift.
  • Monitor incoming orders and manage the ticketing system effectively.
  • Ensure all dishes meet quality standards for taste, appearance, and temperature.
  • Support servers in delivering an outstanding dining experience.
  • Complete all closing tasks and ensure the kitchen is left in excellent condition.
  • Fulfill assigned side work to support overall kitchen operations.

Qualifications:

  • High School Diploma or equivalent, along with a 2-Year Culinary Degree or relevant experience (5+ years in the culinary field).
  • Ability to interpret and execute standardized recipes as per the Chef's guidelines.
  • Strong organizational skills to manage daily tasks and priorities effectively.
  • Comprehensive understanding of food safety and proper kitchen equipment usage.
  • Capability to delegate tasks efficiently to ensure smooth kitchen operations.
  • Quick decision-making skills to assess situations and implement solutions.
  • Proficient in multitasking while maintaining attention to detail.
  • Effective communication skills with team members and management.
  • Ability to maintain focus and quality in a fast-paced environment.
  • Commitment to upholding the highest standards of food quality before serving to guests.
  • Familiarity with the expeditor system used in our kitchen.
  • Physical ability to lift supplies or equipment weighing 30 lbs or more.
  • Proficient in reading, writing, and counting in English.

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