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Executive Sous Chef

2 months ago

McCall, Idaho, United States Shore Lodge Whitetail LLC Full time
About the Role

Shore Lodge Whitetail LLC is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for coordinating and organizing the production, accuracy, temperature, and timing of food presented to our guests.

Key Responsibilities
  • Coordinate and organize people and processes to ensure smooth workflow and efficient food preparation.
  • Assist in the final presentation of plating to the customer, ensuring a high level of quality and presentation.
  • Eliminate obstacles in the service and food preparation process, ensuring seamless execution.
  • Set up the front line with equipment, plate ware, and small wares needed to effectively serve all food products.
  • Keep station restocked throughout the shift, ensuring a smooth and efficient service.
  • Read order tickets as they arrive and place them on the ticket minder, ensuring accurate and timely service.
  • Track cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.
  • Assist the server as needed to optimize the guest's dining experience, ensuring a high level of customer satisfaction.
  • Complete all side work in the front and/or back of the house as assigned and scheduled by the management team.
Requirements
  • High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience (5+ years in the culinary industry).
  • Must be able to read and prepare standardized recipes according to Chef's specifications.
  • Must be able to organize and prioritize daily par sheets.
  • Possess and exhibit an understanding of proper food handling, equipment, and utensils.
  • Ability to cooperatively delegate work properly and in a fair manner, creating smooth operations in the kitchen.
  • Must be able to quickly assess situations, determine priority, create a strategy, and implement it.
  • Ability to multi-task while maintaining a high level of organization and remaining detail-oriented.
  • Must be able to communicate effectively with fellow associates, supervisors, managers, and staff.
  • Must be able to sustain a fast pace while staying focused on the finest of details.
  • Take pride in being the final 'inspector' for our product, approving it before it is presented to the guest.
  • Must be able to understand and utilize Shore Lodge's expeditor system.
  • Lifting supplies or equipment of 30 lbs or more.
  • Able to count, read, and write in the English language.