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Restaurant Operations Manager

2 months ago

Denver, Colorado, United States Feast Enterprises Full time
Restaurant Operations Manager Job Description

Feast Enterprises is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Manage restaurant staff, including recruitment, training, and development.
  • Oversee daily restaurant operations, including inventory management, scheduling, and customer service.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Monitor and control costs, ensuring profitability and efficiency.
  • Collaborate with the restaurant manager to achieve business objectives and goals.
Requirements:
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • Minimum 1+ years of experience as a shift leader or 1 year experience as an assistant manager in a customer service environment.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Strong analytical and problem-solving skills.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of professionals.