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Restaurant Operations Manager
1 month ago
Fresquez Concessions is seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Lead and manage a high-performing team of restaurant staff, including hiring, training, and developing employees.
- Develop and implement effective restaurant operations strategies to drive sales growth, improve customer satisfaction, and increase profitability.
- Manage restaurant finances, including budgeting, forecasting, and controlling costs.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with other departments, such as marketing and human resources, to achieve business objectives.
- Minimum 3-5 years of progressive leadership experience in the restaurant/hospitality sector.
- Strong business acumen and leadership experience with a proven track record of acting as a strategic business partner in an operations environment.
- Ability to lead through influence in a collaborative environment.
- Excellent communication and interpersonal skills, with the ability to communicate effectively with all levels of the organization.
- Strong problem-solving skills and the ability to partner with others to achieve results/resolution.
- Culinary experience strongly preferred.
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
- Experience teaching, coaching, and training adults in a variety of environments and situations.
This is an exempt-level position, and scheduled hours vary by restaurant needs. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service and driving sales growth, we encourage you to apply for this exciting opportunity.