Restaurant Operations Manager

1 month ago


Denver, Colorado, United States Burger King Full time
Job Description

Burger King is seeking a skilled Restaurant Operations Manager to support the Restaurant Manager in operating a high-performing restaurant.

Key Responsibilities:

  • Support the Restaurant Manager in achieving store objectives and ensuring compliance with Company policies and procedures.
  • Manage restaurant operations, including staff management, inventory control, and customer service.
  • Develop and implement strategies to improve restaurant performance and customer satisfaction.
  • Collaborate with the Restaurant Manager to achieve sales and profit goals.

Requirements:

  • Minimum of 2 years restaurant work experience in a supervisory position.
  • Ability to multitask in a fast-paced environment.
  • Excellent communication and leadership skills.
  • Ability to work flexible hours, including evenings and weekends.

Burger King offers a competitive salary, monthly profit share program, and a generous benefits package, including health insurance, vacation time, and free meals.



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