Restaurant Operations Manager
1 month ago
Burger King is seeking a skilled Restaurant Operations Manager to support the Restaurant Manager in operating a high-performing restaurant.
Key Responsibilities:
- Support the Restaurant Manager in achieving store objectives and ensuring compliance with Company policies and procedures.
- Manage restaurant operations, including staff management, inventory control, and customer service.
- Develop and implement strategies to improve restaurant performance and customer satisfaction.
- Collaborate with the Restaurant Manager to achieve sales and profit goals.
Requirements:
- Minimum of 2 years restaurant work experience in a supervisory position.
- Ability to multitask in a fast-paced environment.
- Excellent communication and leadership skills.
- Ability to work flexible hours, including evenings and weekends.
Burger King offers a competitive salary, monthly profit share program, and a generous benefits package, including health insurance, vacation time, and free meals.
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