Restaurant Operations Manager

3 weeks ago


Denver, Colorado, United States Chook Full time

Restaurant Operations Manager

At Chook, we're looking for a Restaurant Operations Manager to lead our team and drive business success. As a key member of our management team, you'll be responsible for overseeing the day-to-day operations of our restaurant, including managing staff, inventory, and finances. If you have a passion for food service and a talent for leadership, we want to hear from you.

Key Responsibilities:

  • Provide positive leadership to the entire staff, including fellow managers and teammates.
  • Act as a representative of the Chook brand while in or out of the restaurant.
  • Manage scheduling for FOH & HOH Staff, general restaurant accounting, HOH inventory, and weekly financial reporting to ownership.
  • Counsel staff when needed.
  • Perform all jobs within the restaurant when required.
  • Act as a team member on the floor during business hours when scheduled or needed due to business flow.
  • Interviews, hires, trains, and develops staff alongside Floor Manager on: POS operations, side work, cleaning duties, alcohol and food service standards.
  • Manage labor for financially successful scheduling that reflects business demands.
  • Communicates clearly with guests, staff, managers, and ownership in a timely manner.
  • Trains and guides staff toward a path to leadership within Chook culture.
  • Builds a clientele of regulars from within and outside of the immediate community.
  • Acts as a liaison between neighborhood groups and community businesses.

Requirements:
  • One to two years experience in restaurant management.
  • One to two years experience in full service restaurant in a leadership role.
  • Inventory, ordering, accounts payable experience with an understanding of restaurant costing and pricing for food and beverage.
  • Effective written and speaking skills.
  • Enjoys sharing passion for food and hospitality with others.
  • High tolerance for stressful situations.
  • Ability to solve problems with a mindful approach to people, planet, and profit.
  • Experienced in training staff in multiple jobs throughout the restaurant.

What We Offer:
  • Base salary of $65K+ (DOE) + 10% potential bonus (based on store performance)
  • Health, dental, & vision insurance
  • 10 days accrued paid vacation
  • Paid sick days
  • No late nights - we're only open until 8pm
  • A collaborative team that's here to help you grow personally and professionally
  • The opportunity to make real, tangible impact with an awesome network of resources.


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