Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Chook, we're looking for a Restaurant Operations Manager to lead our team and drive business success. As a key member of our management team, you'll be responsible for overseeing the day-to-day operations of our restaurant, including managing staff, inventory, and finances. If you have a passion for food service and a talent for leadership, we want to hear from you.
Key Responsibilities:
- Provide positive leadership to the entire staff, including fellow managers and teammates.
- Act as a representative of the Chook brand while in or out of the restaurant.
- Manage scheduling for FOH & HOH Staff, general restaurant accounting, HOH inventory, and weekly financial reporting to ownership.
- Counsel staff when needed.
- Perform all jobs within the restaurant when required.
- Act as a team member on the floor during business hours when scheduled or needed due to business flow.
- Interviews, hires, trains, and develops staff alongside Floor Manager on: POS operations, side work, cleaning duties, alcohol and food service standards.
- Manage labor for financially successful scheduling that reflects business demands.
- Communicates clearly with guests, staff, managers, and ownership in a timely manner.
- Trains and guides staff toward a path to leadership within Chook culture.
- Builds a clientele of regulars from within and outside of the immediate community.
- Acts as a liaison between neighborhood groups and community businesses.
Requirements:
- One to two years experience in restaurant management.
- One to two years experience in full service restaurant in a leadership role.
- Inventory, ordering, accounts payable experience with an understanding of restaurant costing and pricing for food and beverage.
- Effective written and speaking skills.
- Enjoys sharing passion for food and hospitality with others.
- High tolerance for stressful situations.
- Ability to solve problems with a mindful approach to people, planet, and profit.
- Experienced in training staff in multiple jobs throughout the restaurant.
What We Offer:
- Base salary of $65K+ (DOE) + 10% potential bonus (based on store performance)
- Health, dental, & vision insurance
- 10 days accrued paid vacation
- Paid sick days
- No late nights - we're only open until 8pm
- A collaborative team that's here to help you grow personally and professionally
- The opportunity to make real, tangible impact with an awesome network of resources.
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