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Prep Chef

3 months ago


Estes Park, United States Jogan, Inc., LLC Full time
Job DescriptionJob DescriptionDescription:

The Prep Chef is responsible for preparing ingredients, maintaining a clean and organized kitchen, and assisting the head chef and other kitchen staff in the preparation of meals. The ideal candidate will have a passion for food, excellent organizational skills, and the ability to work in a fast-paced environment.Key Responsibilities:

  1. Ingredient Preparation:
    • Wash, peel, and chop vegetables and fruits.
    • Measure and assemble ingredients for recipes.
    • Prepare meats, seafood, and poultry by cleaning, cutting, and trimming as necessary.
    • Prepare sauces, dressings, and other condiments as directed.
  2. Kitchen Maintenance:
    • Maintain a clean and organized workspace.
    • Ensure all kitchen equipment and utensils are clean and in good working order.
    • Follow sanitation and safety guidelines.
    • Assist in the setup and breakdown of the kitchen.
  3. Food Preparation Assistance:
    • Assist the head chef and other kitchen staff with cooking tasks as needed.
    • Plate dishes according to instructions.
    • Monitor and ensure food quality and consistency.
  4. Team Collaboration:
    • Work closely with other kitchen staff to ensure efficient operation.
    • Communicate effectively with team members and management.
    • Participate in training and development activities as required.


Requirements:

Qualifications:

  • High school diploma or equivalent; culinary school is a plus.
  • Previous experience in a kitchen or food preparation role preferred.
  • Knowledge of basic cooking techniques and food safety standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and organizational skills.
  • Physical ability to stand for long periods and lift up to 50 pounds.

Working Conditions:

  • Work in a kitchen environment with exposure to heat, steam, and noise.
  • Flexible schedule, including weekends, evenings, and holidays as needed.