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Prep Chef
3 months ago
The Prep Chef is responsible for preparing ingredients, maintaining a clean and organized kitchen, and assisting the head chef and other kitchen staff in the preparation of meals. The ideal candidate will have a passion for food, excellent organizational skills, and the ability to work in a fast-paced environment.Key Responsibilities:
- Ingredient Preparation:
- Wash, peel, and chop vegetables and fruits.
- Measure and assemble ingredients for recipes.
- Prepare meats, seafood, and poultry by cleaning, cutting, and trimming as necessary.
- Prepare sauces, dressings, and other condiments as directed.
- Kitchen Maintenance:
- Maintain a clean and organized workspace.
- Ensure all kitchen equipment and utensils are clean and in good working order.
- Follow sanitation and safety guidelines.
- Assist in the setup and breakdown of the kitchen.
- Food Preparation Assistance:
- Assist the head chef and other kitchen staff with cooking tasks as needed.
- Plate dishes according to instructions.
- Monitor and ensure food quality and consistency.
- Team Collaboration:
- Work closely with other kitchen staff to ensure efficient operation.
- Communicate effectively with team members and management.
- Participate in training and development activities as required.
Qualifications:
- High school diploma or equivalent; culinary school is a plus.
- Previous experience in a kitchen or food preparation role preferred.
- Knowledge of basic cooking techniques and food safety standards.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and organizational skills.
- Physical ability to stand for long periods and lift up to 50 pounds.
Working Conditions:
- Work in a kitchen environment with exposure to heat, steam, and noise.
- Flexible schedule, including weekends, evenings, and holidays as needed.