Sous Chef

Sous Chef Ancho & Agave, 20506 N Rand Rd, Deer Park, Illinois, United States of AmericaReq #1746 Friday, August 30, 2024 **We are now hiring managers to open our new location coming October2024!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

Job DescriptionJob DescriptionSUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Sous ChefSalary: $77,000Location: Park City, UTWe are working with a prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. This role involves overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for guests. The ideal candidate will possess strong leadership skills...

Job DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...

Sous-Chef - SennybridgeNous avons une opportunité passionnante pour un Sous-Chef ambitieux souhaitant contribuer à la création d'expériences culinaires exceptionnelles pour le secteur de la Défense, sur une base à temps plein, avec un contrat de 35 heures par semaine.En tant que Sous-Chef, vous ferez partie d'une équipe passionnée et dévouée,...

Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements - Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adher Operations, Sous Chef, Chef, Operation, Restaurant

Sous Chef - Heathrow Terminal2 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your...

Sous Chef - Liberation GroupAre you ready to elevate your culinary career in a prestigious establishment? Do you aspire to work in a kitchen that encourages creativity and the crafting of exquisite dishes?At the Liberation Group, we prioritize giving our culinary team the freedom to design exceptional seasonal menus while providing a supportive and...

Company Description Northmoor Country Club in Highland Park, IL, is a gathering place known for its gracious and personable service that fosters enduring friendships through social, recreational, and philanthropic experiences. Role Description This is a full-time on-site role for an Executive Sous Chef at Northmoor Country Club in Highland Park, IL. The...

We are on the hunt for a talented Sous Chef to join our dynamic culinary team. If you're passionate about crafting delectable dishes and leading a kitchen crew, then keep reading!Your responsibilities will include:Assisting the head chef in menu creation and dish designEnsuring kitchen operations run smoothly, especially during peak hoursManaging kitchen...

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $75,000 to 80,000 per year Job Summary Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest...

Sous Chef - New Opening - BrierleyThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

About Goodwin RecruitingWe are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our clients.Key Responsibilities:Lead the kitchen team and ensure seamless day-to-day...

Sous Chef - Liberation GroupAre you ready to elevate your culinary career within a prestigious establishment? We invite you to explore a kitchen environment where your creativity can flourish, allowing you to prepare exceptional and mouth-watering dishes.At the Liberation Group, we prioritize giving our culinary team the freedom to innovate and create...

Sous Chef - DidmartonWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to...

Sous Chef - New Opening - LythamThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Sous Chef - New Opening - TynemouthThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Sous Chef - New Opening - TynemouthThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...