Senior Food and Beverage Operations Manager

4 days ago


Miami, Florida, United States Marriott Full time
Job Summary

As a Senior Food and Beverage Operations Manager at Marriott, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that our guests receive exceptional service and that our standards of quality and safety are met. You will be the key point of contact for all food and beverage-related matters, working closely with our culinary team to develop and implement menus, manage inventory, and control costs.

Key Responsibilities
  • Manage the daily operations of food and beverage outlets, including menu planning, inventory management, and cost control.
  • Supervise a team of food and beverage staff, providing guidance and support to ensure that our guests receive exceptional service.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Manage inventory and control costs to ensure that our food and beverage operations are profitable.
  • Ensure that our food and beverage operations meet all health and safety regulations and standards.
Requirements
  • 3+ years of experience in food and beverage operations, preferably in a hotel or hospitality setting.
  • Proven track record of success in managing food and beverage operations, including menu planning, inventory management, and cost control.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
  • Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities.


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