Culinary Operations Manager
2 weeks ago
Culinary and Catering Operations Manager
Key Responsibilities
- Recruit, train, oversee, schedule, and lead the entire kitchen team in a bustling café and catering environment.
- Ensure compliance with food safety regulations among all culinary staff.
- Conduct quality assurance evaluations on dishes leaving the kitchen and engage in daily inspections to confirm freshness and proper preparation.
- Manage food inventory, ensuring all essential ingredients are available for service and maintaining appropriate preparation levels.
- Optimize kitchen workflows to ensure timely service delivery.
- Establish and enforce regular sanitation standards within the kitchen.
- Create preparation lists to assist kitchen staff and utilize catering sheets to outline prep requirements for catering events, ensuring all preparations are completed well in advance.
- Develop kitchen schedules to enhance productivity while minimizing overtime.
- Support the team by assisting with food preparation for both catering and café services.
- Draft descriptions for new menu items and address any inquiries from front-of-house staff.
- This role requires active participation in daily kitchen operations, including preparation and service, to meet organizational objectives.
Qualifications and Work Schedule
- Demonstrated organizational and culinary expertise with a keen eye for detail.
- Strong communication, interpersonal, and conflict resolution skills.
- Physical endurance to work on the line throughout a full shift, with the capability to lift up to 50 pounds safely.
- A commitment to delivering exceptional culinary experiences.
- Ability to manage multiple tasks, prioritize effectively, and adapt to varying business demands.
- Standard working hours commence at 8 AM, with availability required on weekends. Compensation is reflective of a typical 45-hour work week.
- Some shifts will necessitate working a station, while most days will involve being present on the line during peak service hours.
- Work schedule may vary based on catering demands, with occasional evening shifts required during busy periods.
- Salary is commensurate with experience and demonstrated competency in the role.
Employee Benefits
- Retirement plan with company matching contributions.
- Health insurance coverage.
- Paid time off for personal and vacation days.
- Transportation pass.
- Complimentary access to numerous cultural institutions both locally and nationally.
For more information about Cafe G at the Isabella Stewart Gardner Museum, please visit our website.
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