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Culinary Specialist

2 months ago

Boston, Massachusetts, United States Marriott International, Inc Full time
Job Overview

As a Culinary Specialist in Banquet Operations, you will play a crucial role in delivering exceptional dining experiences. Your primary responsibilities will include:

Key Responsibilities:
  • Prepare and present dishes for banquets with attention to detail.
  • Set up and manage action stations for buffet and banquet services.
  • Carve and serve meats as per guest requests.
  • Ensure all food items are adequately stocked and available.
  • Utilize various cooking equipment, including ovens, grills, and fryers, to prepare high-quality meals.
  • Handle food preparation tasks such as chopping, measuring, and mixing ingredients.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow safety and sanitation guidelines to ensure a safe working environment.

Qualifications:
  • Education: High school diploma or equivalent.
  • Experience: Minimum of 2 years in a culinary role.
  • Supervisory Experience: Not required.
  • Certification: None required.

Work Environment:
Join a diverse and inclusive team where your contributions are valued. At Marriott International, we are committed to fostering a culture of respect and opportunity for all associates. Your role will be integral in upholding our legacy of outstanding hospitality.

As part of our culinary team, you will have the chance to develop your skills in a supportive environment that prioritizes your growth and well-being. We believe that happy associates lead to happy guests, and we strive to create a workplace that reflects this philosophy.