Culinary Director

Culinary Services Director Job DescriptionThe U.S. National Whitewater Center is hiring a Culinary Services Director to lead our food and beverage operations, developing menus, managing staff, and ensuring exceptional guest experiences. As a key member of our management team, you will play a vital role in shaping the culinary vision and strategy of our...

Job Title: Culinary Operations DirectorAbout Us: Perkins Management Services Company is a leading provider of culinary services, dedicated to delivering exceptional dining experiences.Salary: Estimated $100,000 - $150,000 per year, depending on experience and location.Job Description:The Culinary Operations Director is responsible for developing and...

Olde Mecklenburg Brewery LLC is seeking an experienced Executive Culinary Director to lead our culinary team and drive the success of our BrauHaus restaurant.We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience, as well as a comprehensive benefits package including medical, dental, and vision insurance, PTO, and a 401k...

Culinary Innovations DirectorLBJ Commercial LLC is seeking a highly experienced Sous Chef to lead our culinary team. In this role, you will be responsible for creating innovative menus that meet the seasonal availability of ingredients and customer expectations. The ideal candidate has extensive previous culinary experience, certification from culinary...

Culinary Program OverviewPhilo Ridge Farm, a certified organic 500-acre farm in Charlotte, Vermont, seeks an exceptional Executive Chef to lead its culinary program. The farm's mission-driven culinary experiences are inspired by the life and work of founder Diana McCargo.Job SummaryWe are looking for a highly skilled and motivated Executive Chef to oversee...

Job SummaryWe are seeking an experienced and talented Culinary Executive to join our team at LBJ Commercial LLC. As a key member of our kitchen operations, you will work closely with the leadership team to create innovative menus, prepare delicious meals, and maintain high standards of food quality.About the Role:Create seasonal menus that exceed customer...

About the RoleWe are looking for a talented Executive Chef to oversee all kitchen operations, manage staff, and create innovative menus that delight our guests. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality, safety, and customer satisfaction.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.Job Summary:This individual will oversee kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. The ideal candidate should possess a strong culinary...

At Brookdale Carriage Club Providence, we are seeking an exceptional Culinary Director to lead our dining operations. This is a unique opportunity to join a prestigious, upscale Continuing Care Retirement Community (CCRC) and create memorable dining experiences for our residents.About the Role:We are looking for a visionary leader with a proven track record...

Kitchen Excellence:The Heart of House Director at Snooze is responsible for driving exceptional culinary experiences and maintaining the highest standards of food quality and safety.This role involves collaborating with the Front of House team to deliver seamless service, addressing guest feedback, and contributing to menu development and...

Kitchen Operations Director">We are seeking a seasoned Sous Chef to serve as our Kitchen Operations Director at Trevi Senior Living in Charlotte, NC. In this role, you will be responsible for overseeing the daily kitchen operations, including food preparation, menu planning, and inventory management.">The successful candidate will have a strong background in...

We are seeking a skilled and driven culinary professional to lead our upscale, scratch kitchen.About the OpportunityThis is a high-growth fine dining concept with a proven track record of success in the Charlotte market.The ideal candidate will possess a high-energy hands-on approach to leadership, with the ability to multitask at a moment's notice.A minimum...

Billy Jack's Shack is committed to delivering exceptional culinary experiences. As Kitchen Director, you will oversee all aspects of our kitchen operations, ensuring the highest standards of food quality and efficiency.The ideal candidate will possess strong leadership and management skills, excellent communication abilities, and a deep understanding of...

Job Description:As a Food Service Director III, you will be responsible for leading the production team to ensure the delivery of high-quality food products to our customers. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Key Responsibilities:Develop and implement production...

OverviewAtrium Health, a leading community-focused academic healthcare system, seeks a Pediatric Heart Failure and Transplant Cardiologist to join its esteemed faculty as the Medical Director of Pediatric Advanced Heart Therapies Program.Estimated Salary: $450,000 - $600,000 per yearJob Description:Leadership Role in Pediatric CardiologyThe Medical Director...

Food Production Manager Job DescriptionWe are seeking a highly experienced Food Production Manager to join our team at Perkins Management Services Company. The successful candidate will have a strong background in food production, with experience in managing culinary teams, developing menus, and controlling labor and food costs.Responsibilities:Lead and...

Job SummaryWe are seeking an experienced Culinary Operations Manager to oversee the day-to-day operations of our kitchen. The ideal candidate will have a strong background in food preparation, kitchen management, and customer service.About UsSuarez Bakery & Barra is committed to delivering high-quality products and exceptional customer experiences. Our team...

Philo Ridge Farm, a pioneering 500-acre organic farm in Vermont's Champlain Valley, seeks a visionary Executive Chef to spearhead its culinary program. This role offers an unparalleled opportunity to merge farm-to-table expertise with the principles of regenerative agriculture.The successful candidate will work closely with founder Diana McCargo to develop...

Lead Sous Chef Position at Sixty Vines Las Olas LLCWe are seeking a highly skilled and experienced Lead Sous Chef to join our team at Sixty Vines Las Olas LLC. As part of our culinary team, you will be responsible for overseeing kitchen operations, ensuring the highest level of food quality, and collaborating closely with our restaurant managers to deliver...

Company OverviewLBJ Commercial LLC is a renowned establishment in the culinary industry, dedicated to delivering exceptional dining experiences. As a Food and Beverage Manager, you will play a pivotal role in driving our success.