Restaurant Operations Director

6 days ago


Charlotte, North Carolina, United States SIXTY VINES CHARLOTTE Full time
Lead Sous Chef Position at Sixty Vines Las Olas LLC

We are seeking a highly skilled and experienced Lead Sous Chef to join our team at Sixty Vines Las Olas LLC. As part of our culinary team, you will be responsible for overseeing kitchen operations, ensuring the highest level of food quality, and collaborating closely with our restaurant managers to deliver exceptional service.

Job Summary

This is an exciting opportunity to join a reputable restaurant group, where you will have the chance to grow and develop your skills in a fast-paced kitchen environment. You will be responsible for managing kitchen operations, maintaining high standards of food quality, and providing exceptional service to our customers.

Key Responsibilities
  • Manage kitchen operations, ensuring efficiency and high-quality food production.
  • Maintain safety and sanitation protocols, adhering to local health regulations.
  • Develop and implement effective training programs for hourly personnel, promoting a positive work environment.
Requirements and Qualifications
  • Minimum 2 years of kitchen experience in a similar role, with a strong background in high-volume scratch-made cooking.
  • A degree in Culinary Arts is not required but is a plus.
  • Experience leading and supervising hourly team members, with excellent communication and interpersonal skills.


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