Culinary Innovations Director

4 days ago


Charlotte, North Carolina, United States LBJ COMMERCIAL LLC Full time
Culinary Innovations Director

LBJ Commercial LLC is seeking a highly experienced Sous Chef to lead our culinary team. In this role, you will be responsible for creating innovative menus that meet the seasonal availability of ingredients and customer expectations. The ideal candidate has extensive previous culinary experience, certification from culinary school, and strong leadership skills.

We estimate the salary for this position to be around $70,000-$80,000 per year, depending on location and experience. Benefits include flexible scheduling, competitive compensation, and career advancement opportunities.

Key Responsibilities:
  • Create menus according to seasonal ingredient availability and customer expectations.
  • Prepare and plate food according to kitchen specifications.
  • Assist the Executive Chef with kitchen operations to increase revenue and profit.

Qualifications:
  • High school diploma/GED.
  • Extensive previous culinary experience.
  • Certification from culinary school preferred.
  • ServeSafe or Food Handlers Certification.


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