Culinary Services Director

3 days ago


Charlotte, North Carolina, United States U S National Whitewater Center Full time
Culinary Services Director Job Description

The U.S. National Whitewater Center is hiring a Culinary Services Director to lead our food and beverage operations, developing menus, managing staff, and ensuring exceptional guest experiences. As a key member of our management team, you will play a vital role in shaping the culinary vision and strategy of our organization.

Responsibilities
  • Develop and implement menus that reflect the brand's values and appeal to diverse tastes and dietary needs.
  • Lead and manage a team of culinary professionals, including chefs, cooks, and support staff.
  • Oversee kitchen operations, including food production, inventory management, and supply chain logistics.
  • Collaborate with other departments to ensure seamless execution of events and services.

Requirements and Qualifications
  • Bachelor's degree in hospitality, culinary arts, or related field.
  • Minimum 5 years of experience in food service management, with a focus on culinary direction and menu development.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent communication and interpersonal skills, with a strong ability to build relationships with stakeholders.

Compensation and Benefits
  • Salary: $75,000 - $90,000 per year.
  • Comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • Opportunities for professional growth and development within the company.


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