Head Chef of Regenerative Cuisine

1 week ago


Charlotte, North Carolina, United States Philo Ridge Farm Full time

Philo Ridge Farm, a pioneering 500-acre organic farm in Vermont's Champlain Valley, seeks a visionary Executive Chef to spearhead its culinary program. This role offers an unparalleled opportunity to merge farm-to-table expertise with the principles of regenerative agriculture.

The successful candidate will work closely with founder Diana McCargo to develop and execute menus that showcase the farm's fresh produce and meats. Key responsibilities include menu planning, recipe development, kitchen operations management, and staff training and development.

In collaboration with the farm's Garden, Livestock, and Butchery teams, the Executive Chef will ensure seamless integration of raw materials into the food program, aligning with the farm's mission-driven approach to sustainable agriculture.

Reporting directly to the Executive Director, this leadership position demands strategic thinking, creativity, and passion for delivering exceptional culinary experiences. The ideal candidate will have extensive experience in high-end restaurants or similar establishments, with a proven track record in team management, menu innovation, and commitment to sustainability.

This exciting opportunity also includes participation in the re-launch of the Farm Commons Barn in summer 2025, providing scope for innovative back-of-house team building and implementation of cutting-edge culinary concepts.

Compensation is commensurate with experience, within the range of $100-130K annually, reflecting the competitive landscape in the northeast region.

Benefits include comprehensive health care coverage, accrued paid time off, and complimentary meals prepared by the farm's culinary team. Relocation assistance is available for candidates requiring it.


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